Friday, August 1, 2008

Bacon Quiche

Bacon Quiche by Taste of Home
This recipe originally made several small quiche tarts and called for crescent rolls. I make one quiche by using a pre-made pie shell. They come 2 to a pack so I also make a pie for dessert.

2 pkgs (3 oz each) cream cheese, softened
2 T milk
2 eggs
1/2 c shredded Colby
2 T chopped green pepper
1 T finely chopped onion
8 oz refrigerated crescent rolls (or buy one pie shell)
5 bacon strips, cooked & cooled

1. In a small mixing bowl, beat cream cheese and milk until smooth.
2. Add eggs, cheese, green pepper, and onion; mix well.
3. Separate dough into 8 triangles; press onto bottom and up sides of greased muffin cups.
4. Pour egg mixture over bacon; top with remaining bacon. Bake at 375 for 18-22 minutes or until knife comes out clean. Serve warm. I like to fry the entire pack of bacon and use the remaining bacon for another meal like Pasta with Caramelized Onions, Bacon, and Cheese

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