Stuffed Potatoes by Paula Deen
altered a little This recipe called for shrimp but I couldn't even taste the shrimp so I leave it out.
6 lg Idaho potatoes
8 T butter
2 c sh Cheddar
2 c sh Monterey Jack
2 c sour cream
s & p paprika
1. Preheat oven to 350.
2. Wash, dry, and prick potatoes. Coat with veg oil, place on foil covered pan & bake 1 hour.
3. Place butter in large bowl. Remove potatoes from oven & slice in half. Gently scoop out potatoes & place in bowl. Using a mixer on high, mix potatoes, butter, sour cream, & s&p. Fold cheeses into the mixture.
4. Gently stuff the mixture back into the shells. Pile as high as you can. Sprinkle each with cheese & paprika. Bake 20-30 minutes until browned on top.