WW Burrito Bake

                     8 SERVINGS AT 6 POINTS PLUS EACH
 
1 lb Lean Ground Beef
1 package Taco Seasoning Mix
10 ounce can Fat Free Refried Beans
1 cup Reduced Fat Bisquick
1/4 cup Water
1 cup Shredded, 2% Mexican Cheese (I used WW Brand)
1 cup Shredded, Reduced Fat Mozzarella Cheese

Brown ground beef and drain, add taco seasoning and let simmer. Mix Bisquick, water and refried beans in a small bowl. Place been mixture into a greased 9x13 pan. Sprinkle taco meat on top, then add both cheeses. Bake for 30 minutes at 350 degrees.

WW Mexican Casserole

                                                                                                                                             
    1 lb extra lean ground beef
    1 cup onion, chopped
    1 (14 ounce) can diced tomatoes, drained
    1 1⁄2 cups frozen corn
    1 (540 ml) can black beans, drained and rinsed
    1 teaspoon crushed chile
    1 cup fat free sour cream
    1⁄2 cup low-fat cheddar cheese, shredded

Directions

    Brown hamburger and onions in large skillet, until thoroughly cooked.
    Add tomatoes, corn, back beans and crushed chilies, mix well.
    Simmer for 10 minutes, stirring occasionally.
    Mix in sour cream, simmer another 10 minutes.
    Top with cheese when serving.