Saturday, August 9, 2008

El Dorado Casserole

El Dorado Casserole by this makes a lot
easy and uses few dishes

1 lb ground beef (remember, I keep this in the freezer already browned)
1 med onion, ch.
1/2 t garlic powder
16 oz tomato sauce
1 c sliced black olives
8 oz sour cream
1 c cottage cheese
3/4 c chopped green chiles
7 oz crushed tortilla chips
8 oz Monterey Jack cheese, shredded

1. Cook beef until browned. Drain. Add onion through olives. Cook over low until onion is clear. Combine sour cream, cottage cheese, chiles.
2. Layer half chips, meat mixture, sour cream mixture, and cheese in 2 1/2 qt casserole (no bigger). Repeat.
3. Bake at 350 30 minutes. Serves 8!

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