Coffee Toffee Bark
24 oz white almond bark
6 t freshly ground fine-grind coffee
1 1/2 c chopped plain English toffee
1 c chopped chocolate covered English toffee
1. Melt the bark in the microwave or a double boiler. Mix in the other ingredients. 2. Pour over wax paper lined cookie sheet. Chill until hardened. Break into pieces, enjoy.
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Tuesday, March 17, 2009
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