Monday, August 4, 2008

Honey Sesame Dump Chicken

Honey Sesame Dump Chicken by What A Crock

1/2 c beer (or broth, ginger ale, or white grape juice)
3 T sesame seeds
3 T honey
2 T dijon mustard
1/2 t pepper
2 cloves garlic, crushed
1 1/2 lbs bone in chicken pieces

To make immediately: Combine everything in a baggie and turn to coat chicken completely. "Dump" it into a baking dish and bake at 350 for 45-60 minutes, or until chicken is done.

You can freeze this by simply putting it into a freezer baggie and freezing it flat. Thaw befoe using if you're going to bake it or Crock it.

If you want to make this with boneless chicken, cut the cook time down to about 25-30 minutes.

We cooked in crock on low 3 1/2 hours.

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