Thursday, August 14, 2008

Pork Chops with Apple Sage Stuffing

Pork Chops with Apple Sage Stuffing (can refrigerate 8 hours or overnight) by Pillsbury

1 T butter
1/2 c chopped onion
1/2 c thinly sliced celery (I leave out)
1 c chopped apple
1/2 c raisins
1 c apple juice
6 oz pk sage & onion
1 step stuffing mix
4 4oz boneless sm. pork chops
2 T apple jelly

1. Spray 8" (2 qt) glass dish. Melt butter in large skillet over medium. Add onion & celery; cook 3-4 minutes until crisp tender, stirring occasionally.
2. Add apple through juice, cook 2-3 minutes or until mixture comes to a boil. Remove from heat, stir in stuffing mix.
3. Spread in dish. Top with pork chops.
4. Cover with foil. Refrigerate 8 hours/overnight or heat oven 350. Bake covered 30 minutes.
5. Uncover, brush chops with jelly. Bake uncovered 15-20 min until chops are thoroughly heated. 4 servings

In my opinion: This is such a good recipe! It incorporates so many wonderful flavors into the stuffing and you don't even have to wait until Thanksgiving or Christmas!

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