Crockpot Chicken Supreme by Full Bellies
3 slices bacon
6 boneless, skinless chicken breast halves
10 oz can condensed cream of chicken soup
4 oz jar sliced mushrooms, drained
1/2 c chopped swiss cheese
1. In large skillet, cook bacon until crisp. Remove and drain. Crumble bacon and set aside in refrigerator.
2. In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
3. Place in 4-6 qt slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low for 4 hours.
4. Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted. 6 servings