Pasta shells with sausage, tomatoes, & cream

Pasta shells with sausage, tomatoes, & cream by meals.com

8 oz sm seashell pasta
1 lb grnd breakfast sausage (keep some pre-cooked in the freezer)
1 14 oz Ital. style diced tomatoes (or Rotel)
1/2 c whipping cream
1/4 c fresh shredded Parmesan

1. Cook pasta according to package.
2. In lg skillet, brown sausage, drain. Pour tomatoes & cream into skillet. Cook 5-6 min. over med-high.
3. Add sausage & pasta. Top with parmesan. Serve. prep time: 10 min