I am not sure if my love for cooking and baking came from my mom or her little sister Joanie. Either way, recipe collecting has become an obsession and this one has quickly become one of my favorites.
My Aunt Joanie's Taco Stew
1 lb cooked ground beef
1 cube beef bouillon
1 pk taco seasoning
1 pk Ranch dressing mix
1-2 cans ranch/pinto/chili beans
1 can carrots
1 can corn
1 can sliced new/white potatoes
cumin and garlic powder to taste
1-2 cans filled with water
Heat until ready to eat. Serve over chips. Garnish with cheese, sour cream, and green onions.