Wednesday, August 13, 2008

Brandied Steakside Mushrooms

Brandied Steakside Mushrooms by Paula Deen

3 lb fresh mushrooms, sliced
8 T butter
seasoning salt
1/4 c Worcestershire sauce
1/2 c brandy

1. In large skillet, saute sliced mushrooms in butter until brown. Sprinkle liberally with sesoning.
Add Worcestershire sauce & simmer until almost all sauce is absorbed by the mushrooms.
2. Add brandy and continue to simmer until mushrooms are tender.

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