Brandied Steakside Mushrooms by Paula Deen
3 lb fresh mushrooms, sliced
8 T butter
1/4 c Worcestershire sauce
1/2 c brandy
1. In large skillet, saute sliced mushrooms in butter until brown. Sprinkle liberally with sesoning.
Add Worcestershire sauce & simmer until almost all sauce is absorbed by the mushrooms.
2. Add brandy and continue to simmer until mushrooms are tender.