Raspberry Lemon Fruit Dip

1/2 c raspberry reduced-fat cream cheese spread from 8 oz container, softened
1/2 c marshmallow creme
1 container (6 oz) lemon yogurt
fruit

1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.

Orange Fruit Dip

Aunt Ellen's
7 oz Marshmallow Cream
8 oz cream cheese
juice of one orange
small bit of orange zest

Mix & chill. Serve with fruit.

Fresh Fruit Dip

8 oz sour cream
1 T sugar
1/2 t pumpkin pie spice
1/4 t vanilla extract

Combine all ingredients; cover and chill. Serve with fruit.

Pina Colada Fruit Dip

• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup sweetened shredded coconut
• Assorted fresh fruit or cubed pound cake

Directions

• In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Breakfast Energy Smoothie

Yield: 2-4 Servings Prep Time: 5 minutes    Total Time: 5 minutes
    2 cups orange juice
    1 cup vanilla yogurt
    1/2 teaspoon vanilla extract
    2 cups mixed fresh or frozen berries

STEP 1: Place all ingredients into blender (liquid ingred 1st).
STEP 2: Blend on high for 2 minutes or until smooth.                                                                                    
Scrape down sides and blend for another 30 seconds.
STEP 3: Serve and enjoy!