Thursday, August 14, 2008

Pasta Bake

 from my sweet friend, Denise B

If you are making this to freeze, double the recipe and pour into 2 9x13 containers. Leave the cheese off the dish you are freezing until you have cooked the meal.

1 egg
1 small sour cream
1 package spaghetti
1 jar pasta sauce
1 lb. Italian sausage (I pre-cook & keep in freezer)
8 oz shredded mozzarella cheese

1. Cook spaghetti according to package directions and drain.
2. Brown Italian sausage (remove casings 1st) and drain.

3. In a large bowl mix egg and sour cream.

4. Add drained spaghetti and mix.

5. Spread into a lasagna pan (9 1/2 x 13 1/2).

6 Pour sauce over, sprinkle with Italian sausage and mozzarella cheese.

7. Bake at 375 until cheese has melted (about 15-20 min).

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