Thursday, August 14, 2008

Chicken Spaghetti

Chicken Spaghetti Aunt Ellen's recipe

3 chicken breasts, cooked and diced
12 oz pkg spaghetti, cooked
1 c chicken broth
1 can cream of celery
1 can Rotel
1/3 block Velveeta

Mix all ingredients except breadcrumbs, sprinkle with breadcrumbs. You could also separate into 2 dishes and freeze one. Bake at 350 for 25-30 minutes.

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