Angel Chicken by What A Crock
8 oz pkg fresh button mushrooms, quartered
6 oz pkg fresh shiitake mushrooms, stems removed, caps sliced
4 skinless, boneless chicken breast halves (1 1/2 lbs)
1/4 c butter
1 0.7 oz pkg Italian dry salad dressing mix
1 10 3/4 oz can condensed golden mushroom soup
1/2 c dry white wine
1/2 of 8 oz tub cream cheese spread with chives and onion
hot cooked rice or angel hair pasta
snipped fresh chives (Optional)
1. Combine mushrooms in a 4 qt slow cooker; top with chicken breasts. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2. Cover; cook on low for 4-5 hours.
3. Serve chicken and sauce over cooked rice. Sprinkle with chives if desired. 4 servings