Thursday, August 14, 2008

Chili-Cheese Taco Casserole

Chili-Cheese Taco Casserole by Pillsbury

20 oz tub refrigerated taco sauce w/seasoned ground beef (I just grab seas grnd bf from freezer) 11 oz can Mexicorn, drained
3 c chili cheese flavored fritos
1 c shredded cheddar
*sour cream
*chopped tomatoes
*black olives
*chopped gr. onions

1. Heat oven to 375. Spray 8" square baking dish. Spread half the beef. Top with half the corn; stir slightly. Sprinkle w/ 1 1/2 c chips. Top w/remaining beef and corn; stir slightly. Cover w/foil. 2. Bake 30 min. Uncover; sprinkle w/remaining chips and cheese. Bake uncovered an additional 8-10 min or until cheese is melted.
3. Optional: top with optional toppings

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