1 reduced fat graham cracker pie crust
1 1/4 c cold milk
2 T hazelnut flavor instant coffee
2 pkg 4 serving size fat-free white chocolate pudding
8 oz frozen light non-dairy whipped topping, thawed
1. Beat milk, coffee, pudding mixes, and 1/2 of whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick).
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. 8 servings
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