Thursday, August 14, 2008

Mexican Cornbread

Mexican Cornbread

1 lb cooked ground beef
2 packages jalapeno cornbread mix plus ingredients on package (eggs & milk)
1 can cream style corn
2 c cheddar cheese, shredded
*jalapeno slices

1. Mix ground beef, cornbread mix plus eggs & milk, corn, and 1/2 c cheese in a large bowl. Add some jalapeno slices if desired.
2. Pour into 9x13. Bake according to cornbread directions.
3. Top with remaining cheese. Bake until cheese has melted.

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