Thursday, August 14, 2008

Poppy Seed Chicken

Poppy Seed Chicken

4-5 small-med breasts, pre-cooked and in bite-sized pieces (3 large) (3-4 cups)
small container sour cream
1 can cream of mushroom soup
1 roll Ritz crackers, crushed
1 stick butter, melted
2 T poppy seeds

1. Mix chicken with sour cream, soup, and poppy seeds. Spread into casserole dish.
2. Mix butter with crackers and spread on top.
3. Bake 25-30 minutes at 350.

In my opinion: OH MY GOODNESS! This is so delicious, I think we could eat this once a week. It is easy (Especially if you have the chicken pre-cooked and in the freezer like I do). There are few dishes, definitely great for busy families!
You could easily freeze this meal before step 2. So....when making your grocery list, buy double OR TRIPLE the ingredients and get out 2-3 casserole dishes 8x8. When you've combined the soup, sour cream, chicken, and seeds, pour half into the freezable container for later and bake the other half. Two meals in one day and half the dishes!

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