Pasta with Bacon, Caramelized Onions & Cheddar Cheese by Betty Crocker
I absolutely love this recipe!
1 medium onion thinly sliced
2 T olive oil
2 T butter
16 oz fettuccine
1/2 lb sliced bacon
1 1/2 c heavy whipping cream
2 c shredded cheddar cheese
1. Place onion, oil, and butter in heated pan. Cook and stir until onions are nicely browned.
2. Meanwhile, cook and drain fettuccine as directed. Cook bacon until crisp. Drain & chop into small pieces.
3. Heat whipping cream to boiling in 2 qt saucepan. Mix in 1 c of the cheese and add onions. Pour over fettuccine. Toss to coat. Top with remaining 1 c cheese. Sprinkle with bacon and salt to taste.
In my opinion, this is one of my favorite recipes! So easy to make and tasty.