Tuesday, August 5, 2008

Mesquite Lime Chicken

Mesquite Lime Chicken by McCormick altered a little by me

1/2 c fresh lime juice
3 T Montreal Steak Seasoning
2 T veg oil
2 T honey
1 lb boneless, skinless chk breasts

1. Mix lime juice, seasoning, oil, and honey in a bowl.
2. Add chk, turning to coat well. Marinate at least 15 min in fridge.
3. Remove chk and grill over med heat 4-6 minutes per side until done. Baste with remaining marinade halfway through.
I like to have Lime-Cheese on the Cob with this.

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