Tuesday, August 5, 2008

Creamy Ranch Pork Chops & Rice

picture from recipes.com

Creamy Ranch Pork Chops & Ranch Rice by Campbell's
quick, easy, yummy

1 T vegetable oil
4 boneless pork chops, 3/4" think
1 can Condensed Cream of Mushroom Soup
1/2 soup can milk
1 pkg (1 oz) ranch salad dressing mix
ranch-style rice (recipe follows)

1. Heat oil in skillet. Add chops and cook til browned.
2. Add soup, milk, and 1/2 pkg salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
3. Sprinkle with paprika

Ranch style rice- Add remaining salad dressing mix to water when making rice.

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