This meal only messes up the bowl and the casserole dish!
Monterey Chicken Casserole by meals.com
4 c cooked chk breast cut 3/4"
16 oz thick & smooth taco sauce
2 4 oz cans diced green chiles
1 c frz corn kernels
3/4 c instant rice
1/2 c water
2 1/4 oz sl. olives, drained
12 taco shells, crushed
8 oz sh. cheddar
*gr. onions, sliced
1. Preheat oven 375. Combine chicken through olives in lg bowl. Spoon into greased 13x9.
2. Bake 30-35 minutes. Meanwhile, combine shells & cheese.
3. After 35 minutes baking time, sprinkle shells & cheese over chk and bake 10 more minutes. Serve with sour cream.