Microwave Ravioli Casserole by Betty Crocker
SUPER easy, especially if you have ground beef pre-cooked (I keep tons in the freezer).
1 lb lean ground beef
1 small onion, chopped (1/4 c)
2 cans (15 oz each) beef ravioli
1 c shredded mozzarella or Cheddar cheese (4oz)
1. Crumble beef into 2 qt microwavable casserole dish. Add onion. (I did this in a skillet).
Cover loosely and microwave on high 5-6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in ravioli. Cover tightly and microwave 5-7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.