Tuesday, August 5, 2008

Microwave Ravioli Casserole

Microwave Ravioli Casserole by Betty Crocker

SUPER easy, especially if you have ground beef pre-cooked (I keep tons in the freezer).

1 lb lean ground beef
1 small onion, chopped (1/4 c)
2 cans (15 oz each) beef ravioli
1 c shredded mozzarella or Cheddar cheese (4oz)

1. Crumble beef into 2 qt microwavable casserole dish. Add onion. (I did this in a skillet).
Cover loosely and microwave on high 5-6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in ravioli. Cover tightly and microwave 5-7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

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