Monday, August 4, 2008

Swiss Chicken Casserole

Swiss Chicken Casserole by Crock Pot
6 sm breasts
6 slices Swiss cheese
can cream mush soup
1/4 c milk
2 c herb stuffing mix
1/2 c butter, melted

1. Spray C.P. with cooking spray. Arrange breasts in C.P. Top with cheese, layering if needed.
2. Combine soup & milk in bowl. Pour over cheese.
3. Sprinkle with stuffing mix.
4. Drizzle melted butter over. Cook on low 8-10 hours or high 4-6. Serves 6.

In my opinion: This is one of my all-time favorite C.P. recipes! You must try it!

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