Tuesday, February 3, 2009


My Mom's Stuffing
1 loaf bread, toasted and shredded (let the kids shred)
2 stalks celery, diced. I hate celery so I use a little bit.
1 onion, chopped
2 cans chicken broth
2 eggs
poultry seasonings

1. Saute celery and onions in butter with sage until onions are caramelized. Turn off the burner.
2. Pour in broth and 2 eggs. Mix in bread. Add salt, pepper, and poultry seasonings.
3. Stuff the prepared bird. Put excess in dish and bake that at 325 for 45 minutes.

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