Wednesday, February 25, 2009

Quick and Easy Breakfast Casserole

Quick & Easy Egg Casserole Brunch by Kraft
6 slices white bread
1 lb. bulk sausage, cooked & drained (short-cut, I keep some in the freezer)
1 c shredded sharp Cheddar
6-8 medium eggs
2 c milk
1 t salt
1/4 t pepper

1. Preheat oven to 350. Lightly grease/spray 9x13". Place bread in bottom, it will fit perfectly. Sprinkle with sausage & cheese.
2. Beat eggs, milk, s & p in medium bowl with a wire whisk. Pour over bread.
3. Bake 40-45 minutes or until center is set & lightly browned. 8 servings

I have frozen the leftovers and they taste great after reheating.

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