Sunday, February 8, 2009
Smashed Potatoes by Rachel Ray
2 1/2 lbs small red potatoes
1/2 c half & half or milk
8 oz cream cheese, cut into cubes
2 scallions, ch
s & p
1. Boil potatoes until tender, about 15 minutes.
2. When potatoes are tender, drain & return to hot pot to dry out. Mash with half & half. Add cream cheese & smash. Add scallions. S & P to taste.
In my opinon: These are fabulous! A great little umph to boring ol' boxed taters.