Last year I decided to try a new stuffing recipe. There wasn't anything wrong the old one, my mom had made it for years and years. I just thought this one looked delicious. And it was!
Apple Cranberry Pecan Stuffing by Kraft
1 1/2 c apple juice
2 T butter
1 small apple, chopped
1/2 c cranberries
1 6 oz pkg stuffing mix for chicken
1/4 c chopped toasted pecans
1. Bring juice and butter to a boil in a med. saucepan on high heat. Stir in apple, cranberries, and stuffing mix; cover.
2. Remove from heat. Let stand 5 minutes.
3. Stir in pecans.
Makes 8 1/2 c servings