Sunday, February 1, 2009

Cranberry and Pecan Cheese Log

Cranberry and Pecan Cheese Log by Kraft
8 oz light cream cheese spread
1/4 c chopped dried cranberries
1 Tbsp. grated orange peel
1/2 c coarsely chopped toasted pecans

1. Mix cream cheese, cranberries and orange peel until well blended. Shape into 6" log.
2. Roll in pecans until evenly coated. Wrap in plastic wrap.
3. Chill at least 30 minutes before serving.

In my opinion: This was a fabulous cheese ball. I loved it and can't wait to have some more.

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