Friday, February 13, 2009

Holiday Truffles

Holiday Truffles
3 pk semi sweet chocolate (6 oz each)
14 oz sweetened condensed milk (and one for you to spoon out while you bake)
2 T almond flavored liqueur
1/4 t almond extract
2 T orange liqueur

1. In a heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat, divide into 2 bowls. To one bowl add almond liqueur & extract. To the other bowl add the orange liqueur. Chill 1 hour.
2. Shape into 1" balls. Roll in coating (powdered sugar, cocoa, or chopped nuts). Chill until firm (1 hour).
3. Store covered at room temp.

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