Friday, February 27, 2009

Jingle Bell Fudge

Jingle Bell Fudge by
12 oz butterscotch chips
1/2 c chunky peanut butter
2/3 c sweetened condensed milk (1/2 can) then you can eat the rest!
1/2 c walnuts, chopped

1. Combine butterscotch & peanut butter in top of double broiler. Place over simmering (not boiling) water until butterscotch melts; remove from water.
2. Stir until blended add milk & stir just until blended. Spread in foil-lined 8" pan.
3. Press chopped nuts into top if desired. Chill until firm. Makes 1 1/2 lbs.

No comments: