Loaded Baked Potato Soup by Kraft
This is an easy recipe that uses few dishes.
1 lb baking potatoes, cut into cubes, about 3 c
14 1/2 oz chicken broth
1 c milk
3 slices bacon, cooked, crumbled, and divided
2 T sliced green onions, divided
1 c shredded Cheddar cheese, divided
1/4 c sour cream
1. Place potatoes in large microwaveable bowl; microwave on high 5 minutes, stirring halfway. Add broth and milk; stir. Microwave on high 10 minutes, stirring after 5.
2. Crush with a potato masher.
3. Reserve 2 T each of bacon and cheese, and 1 T of the onions for topping; set aside.
4. Add remaining bacon, cheese, and onions to soup. Serve topped with reserved ingredients.