Thursday, February 26, 2009

Oatmeal Scotchies

Oatmeal Scotchies by WW 4 points
1 1/4 c flour
1 t baking soda
1/2 t ground cinnamon
1/2 t salt
1 c butter, room temp.
3/4 c sugar
3/4 c packed light brown sugar
2 eggs
1 t vanilla
3 c oats
11 oz butterscotch morsels

1. Heat oven to 375. Stir together flour through salt in a large bowl.
2. Beat butter and sugars in anothe large bowl on med-high for about 3 minutes until smooth, scraping down the sides of the bowl. Beat in eggs, one at a time, add vanilla.
3. On low speed, gradually beat in flour mixture; beat 1 minute or until completely combined. Stir in oats and morsels.
4. Drop by rounded tablespoonfuls onto ungreased baking sheets 2" apart. Bake at 375 for 9-10 minutes or until just browned around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

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