Chocolate Peppermint Ganache Truffles
36 oz semi-sweet chocolate, chopped
2 1/2 c whipping cream
1/4 c light corn syrup
1 1/2 t peppermint extract
1 t vanilla extract
1. Place chocolate in large bowl. Bring cream to a boil in a small saucepan. Pour cream over chocolate.Add corn syrup & extracts; whisk until smooth. Cool to room temp, stirring occasionally. Transfer 3 c ganache to medium bowl. Using electric mixer, beat until very thick & light colored, about 12 minutes.
All I can say is Yummilicious!