Saturday, February 28, 2009

Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge by Eagle Brand Milk
12 oz semi-sweet chocolate chips
14 oz Eagle Brand Milk
2 t vanilla extract
6 oz vanilla flavored candy coating
1 T peppermint extract
green/red food coloring

1. In heavy saucepan over low heat, melt chips with 1 c Eagle Brand (about 15 minutes on #1); add vanilla. Spread half the mixture into wax paper lined 8" or 9" square pan; chill 10 minutes or until firm.
2. In heavy saucepan, over low heat, melt candy coating with remaining Eagle Brand (will be thick). Add extract & coloring.
3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm.
4. Turn onto cutting board; peel off paper & cut into squares. Store loosely covered at room temp.

Yields: 1 1/2 lbs

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