Wednesday, February 4, 2009

Candied Yams

Candied Yams
1 can yams or 4 fresh
1/4 c butter
1/2 bag mini marshmallows
1/2 c O.J. or 1 orange sliced
1/4 c brown sugar

1. Drain yams and arrange in a baking dish. Pour orange juice over. Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with marshmallows. Place orange slices on top.
2. Bake for 30 minutes at 350 or at any temperature (with another item) until marshmallows melt and the liquid is bubbly.

In my opinion: These were sweet and delicious! This recipe is a keeper.

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