Monday, February 16, 2009

Cheesy Rosemary Turkey (or chicken) Bake

Cheesy Rosemary Turkey (or chicken) Bake by Land O Lakes
6 c chopped cooked turkey
1 c mayonnaise
1/4 c slivered almonds
6 stalks (3 c) celery sliced 1/2" (we don't eat celery)
8 oz shredded cheddar cheese
1 med onion, chopped (1/2 c)
2 T lemon juice
1 t dried rosemary leaves, crushed
1/2 t salt
1/2 t pepper

1. Heat oven to 350. Grease 13x9 (3 qt) baking dish. Set aside.
2. Stir together all ingredients (except 1/2 c cheese) in a large bowl. Spoon into baking dish.
3. Cover, bake 45-55 minutes or until heated through.
4. Sprinkle with remaining cheese, continue baking for 5 minutes or until cheese is melted.

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