Sunday, May 24, 2009


Snickerdoodles by (Betty Crocker)
1 c shortening
1 1/2 c sugar
2 eggs
2 3/4 c sifted flour
2 t cream of tartar
1 t baking soda
1/2 t salt
2 T sugar
2 t Cinnamon

1. Mix shortening, sugar, and eggs together thoroughly.
2. Sift the flour, cream of tartar, soda, and salt together and stir in.
3. Chill dough. Roll into balls the size of small walnuts. Roll in mixture of 2 T sugar and the 2 t cinnamon. Place about 2" apart on ungreased baking sheet. Bake until lightly browned but still soft. (They puff at first, then flatten).

5 dozen 2" cookies

In my opinion: These weren't the greatest Snickerdoodles I've ever had. I was surprised since this was a Betty Crocker recipe. I'll keep looking until I find a better one.

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