Sunday, May 10, 2009

Ice Cream in a Ziplock

Ice Cream in a Ziplock

1/2 c milk
1 T sugar
1/4 t vanilla

1. Put in a pint size ziplock.
2. Place this is a quart size ziplock. Fill half full with ice and add 3 T salt.
3. Zip and shake 5 minutes.

Open carefully so none of the salt water gets into the ice cream.

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