Foil-Pack Taco Chicken Dinner by Kraft
4 chicken breast halves
4 t taco seasoning mix
2 c thinly sliced peeled potatoes
1 c shredded Mexican cheese
1/2 c salsa
1/4 sour cream
1. Preheat oven to 400. Sprinkle chicken evenly with seasoning. Place 1/2 c of potatoes on center of each of 4 large sheets of foil; top each with 1 breast, 1/4 c of cheese, and 2 T salsa.
2. Bring up foil sides. Double fold top and both ends to seal, leaving room for circulation. Place on 15x10 pan.
3. Bake 25 minutes or until chicken is cooked and potatoes are tender. Let stand 5 minutes.
4. Release steam before opening. Top each with 1 T sour cream.
I made this in October 2006. I remember the chicken wasn't cooked through. This wasn't a meal that I'd rant over. It was easy though.
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