Monday, May 4, 2009

Mediterranean Steak Fries

Mediterranean Steak Fries from First Magazine 7/25/05

28 oz frozen steak fries
2 T dried Mediterannean seasoning
1 c mayonnaise
2 sm shallots, peeled and chopped *
1 T fresh lemon juice
1 clove garlic, peeled and ch
2 t Dijon mustard*
1/2 t mashed anchovies*
1/8 t pepper

1. Heat oven to 450.
2. Place fries in single layer on foil-lined baking sheet; sprinkle w/ seasoning (Spice Islands).
3. Bake 20 minutes or until crispy.
4. In bowl, combine mayo through pepper. Serve with fries.

In my opinion, these were really good!

461 cal
4 g protein
30 g carbs
4 g fiber
5 g sat fat

1 comment:

Mari said...

Thanks for stopping by and leaving the tip for the taco ring - great idea! You have some good looking recipes here!