Friday, May 15, 2009

CP Cream Cheese Chicken

CP Cream Cheese Chicken by Crock Pot 365 Days a Year
1 can cream of something soup
1/2 c chicken broth
frozen chicken pieces (we used about 2 lbs of chk breasts)
packet of Italian salad dressing mix
2 cloves minced garlic
block of cream cheese (to add later)

1. Put everything except for the cream cheese in the crock pot. Cook on low for 6 hours, or until the chicken is cooked and begins to shred.
2. Shred the chicken with 2 large forks, and mix in the block of cream cheese. Switch the Crock Pot to high and cook for another 30 minutes, or until the cream cheese is fully melted.
3. Serve over pasta (or rice).

In my opinion: This was a delicious recipe. We'll definitely have it again.

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