Cheesy Ham & Rice Bake by Kraft
2 c minute white rice, cooked
10 3/4 oz can cream of mushroom soup
2 c milk (I had whipping cream so used it)
1/4 c Miracle Whip Dressing
6 oz smoked ham, chopped
2 c frozen peas
1/2 c shredded sharp cheese
*I added mushrooms
1. Preheat oven to 425.
2. Mix rice through peas in 2 qt baking dish; cover with foil.
3. Bake 20 minutes; uncover.
4. Sprinkle with cheese. Bake, uncovered, 10 minutes or until rice is tender and cheese is melted. Let stand 5 minutes before serving.
In my opinion: This was quick, easy, and good, but a unique flavor with the Miracle Whip.
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1 comment:
Hi!
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If you are interested please let me know! Thanks!
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