Crock Pot Sausage, Cream Cheese, and Rotel Dip by Crock Pot 365 Days
8 oz cream cheese
1 can Rotel, drained
1 lb breakfast sausage, browned and drained (I brown about 5 lbs at a time, divide by the pound, and freeze)
1. Put cream cheese in Crock Pot. Chop the sausage and add on top. Drain the Rotel and add it.
2. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and serve.
In my opinion: I loved this dip! But I love all of the ingredients separately so it was no surprise.
8 oz cream cheese
1 can Rotel, drained
1 lb breakfast sausage, browned and drained (I brown about 5 lbs at a time, divide by the pound, and freeze)
1. Put cream cheese in Crock Pot. Chop the sausage and add on top. Drain the Rotel and add it.
2. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and serve.
In my opinion: I loved this dip! But I love all of the ingredients separately so it was no surprise.
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