Wednesday, May 13, 2009

Montreal Peppered Steak

Montreal Peppered Steak by McCormick
1/2 c olive oil
1/4 c soy sauce
4 t McCOrmick Grill Mates Montreal Steak Seasoning
2 lbs sirloin or strip steak (we got NY strip on sale)

1. Mix all ingredients, except steak, in large resealable bag or glass dish. Add steak; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8-10 minutes per side or until desired doneness.

In my opinion: This was a good steak! It was very moist. We used the leftovers to make fajitas.

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