Wednesday, May 27, 2009

Crispy Rosemary Chicken

Crispy Rosemary Chicken by Kraft
3/4 c Grape Nuts
1/2 t garlic salt
1/2 t dried rosemary, crushed
1/8 t pepper
4 small boneless, skinless, chicken breasts
1 T vegetable oil

1. Preheat oven to 400. Finely chop cereal. Mix with seasonings in shallow dish.
2. Brush chicken lightly with oil, then dip in cereal; coating both sides. Place in greased 10x5x1 or on baking sheet.
3. Bake 20-25 minutes.
4 servings

In my oopinion: This ws pretty good. It was a nice change to plain ol' chicken.

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