Sunday, May 17, 2009

Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole (I don't know where I got this recipe)

6 beaten eggs
10 slices of bread
1 1/2 c milk
2 c grated sharp cheddar cheese
1/2 lb sausage
salt and pepper
yellow mustard (optional)

1. Brown and crumble the sausage. For a time saver...I have this already done and in the freezer.
2. Spread mustard on one side of the bread and cut bread into quarters. Beat egg and milk together with salt and pepper to taste.
3. Spray inside of Crock Pot with nonstick cooking spray. Layre bread, cheese, and sausage in CP. Pour milk and egg mixture over everything. Cook on low 8-12 hours.

In my opinion: This was a great recipe but the taste of the mustard was too much for me. We won't use it next time.

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