A friend made this for our Supper Club. The recipe says to bake the fish but she grilled it. Stephen swore he didn't like fish but he liked this recipe.
Sweet Spicy Roasted Salmon by McMormick
1/4 c unsweetened pineapple juice
2 T lemon juice
1 t thyme leaves
1 t ground cinnamon
4 salmon steaks (6 oz ea)
2 T brown sugar
1/4 t nutmeg
1 T chili powder
1 t grated lemon peel
1/2 t salt
lemon wedges *optional
1. Mix pineapple juice, lemon juice, and thyme in sm bowl. Place fish in lg resealable bag or glass dish.
2. Refrigerate at least one hour.
3. Preheat oven to 450. Place rack in foil-lined pan. Spray with non-stick spray; set aside. Mix brown sugar, chili powder, lemon peel, cinnamon, salt, and nutmeg in a sm bowl. Remove fish from marinade. Discard marinade. Rub brown sugar mixture onto salmon. Place in pan.
4. Roast 18-20 min or until fish flakes easily with fork. Serve w/ lemon wedges.