Thursday, April 23, 2009

Mexican Quiche

Mexican Quiche
9" unbaked frozen deep-dish pie shell
1 c 4 cheese Mexican blend
1/2 lg green or red bell pepper, chopped
4 oz can diced green chilies
2 lg green onions, sliced
4 eggs, lightly beaten
3/4 c salsa
3/4 c evaporated milk (5 oz)
*garnish sour cream
*garnish salsa
*garnish diced tomatoes
*garnish sliced green onions

1. Preheat oven to 375.
2. Sprinkle cheese through green onions onto bottom of pie shell. Combine eggs through milk in small bowl until blended. Pour into pie shell.
3. Bake for 40-45 minutes or until knife inserted comes out clean. Cool on wire rack for 15 min. Garnish as desired.

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